My First Time Carrot Cake

I really love cooking and baking and experimenting with new recipes. I really wanted to share my favourite recipes with people who also love cooking and baking. I have a large compilation of recipes – some are my own, some I have found. I am in the process of transferring all of them online so that my family and everyone else can have access to them. I really don’t want these recipes to go to waste! I hope you will enjoy these recipes as much as I have. Comments and Feedback are always appreciated.... my 1st time carrot cake.. :)

Ingredients A

250g plain flour1 1/2 tsp baking soda
1 tsp salt

Ingredients B
170g castor sugar
140g brown sugar
4 egg yolks
1 cups veggie oil
1 cup grated carrot


Ingredients C
4 egg white

Ingredients D
100g toasted chopped walnut

Ingredients E
50g cream cheese
50g whipping cream
25g castor sugar
1tsp lemon juice


1. Preheat oven to 180C
2. Sift A, put aside
3. Mix B throughly
4. Beat egg white with mixer until stiffen
5. Add A to B and mixes well
6. Add in egg white to mixer and slowly mix it. Do not overbeats, enough by stirring the egg white combine. This will make the cake lighter.
7. Finally add in the walnut
8. Greased 9 inch pan.
9. Bake for 1 hours. Let cool.
10. Prepare cream cheese frosting. Beat cream cheese and sigar until white and fluffy. Add in the whip cream and lemon juice and beat until smooth. Ready!

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